What Do Mexicans Call Ground Beef?

This is the recipe I reach for most oft when we're making ground beefiness taco, burritos or nachos. It'due south full of flavor, saucy, and not much harder than reaching for that large bottle of taco seasoning!

3 crunchy tacos on white platter — Dig in!

If you lot're tired of reaching for the Costco-sized container of taco seasoning every time you lot want need footing beefiness for tacos, enchiladas, or nachos, y'all have to try this recipe!

I know I'm guilty of going the easy route likewise, merely this recipe is actually not that much harder than stirring in premade seasoning.

Information technology is perfect for a myriad of Mexican ground beefiness recipes and tastes so much improve than anything you can shake out of a canister.

Jump to:

📋 Why This Recipe Works
🔪 How To Make The Recipe
👩🏻‍🍳 Pro Tips
👪 Scaling The Recipe
🍽 Serving and Topping Suggestions
💭 FAQs
🥘 Leftovers and Storing
🥣 Handy Tools For This Recipe
FREE RECIPE EBOOKS
📖 Recipe
💬 Reviews

📋 Why This Recipe Works

This recipe uses cumin, paprika, chili powder, and dried onion which are all elements in traditional taco seasoning. What sets it apart is the employ of green enchilada sauce! The enchilada sauce adds acidity, wet, and tons of flavor making these ground beef tacos saucy and succulent.

Mexican ground beef in a cast iron skillet — Ready to exist put to work!

🔪 How To Make The Recipe

Ingredients for Mexican style ground beef — All yous need!

ane.) Assemble your ingredients

Y'all'll demand basis beef, paprika, cumin, chili powder, stale onion, and dark-green enchilada sauce.

2.) Dark-brown and crumble the beef

Identify the meat in a skillet, cook, and utilise a spatula to break up and crumble the meat.

3.) Remove the excess fat

I like to fold upwardly a paper towel and movement it effectually in the pan to blot the excess fatty. Sometimes it takes a few paper towels, but information technology'due south much easier than transferring the meat into a strainer, in my stance.

4.) Add together the seasoning!

Stir the spices, onion and enchilada sauce into the meat.

5.) Let information technology it simmer

Let the meat simmer on low to soften the onion and allow the sauce to thicken upwardly a bit. Allow it to simmer as long or little as you lot'd similar or until information technology's your desired consistency.

six.) Assemble!

Come across my serving and topping tips below for suggestions on how to apply this super versatile meat.

Crunchy tacos with meat and cheese on their sides — Prepare for toppings.

👩🏻‍🍳 Pro Tips

Salsa or Enchilada Sauce: Use what you accept on hand! I've used both salsa and enchilada sauce with nifty results. Sometimes salsa is thicker and y'all may need to add together a little bit of water to the meat while it simmers.
Bake the Shells: If y'all're making crunchy tacos with this meat, remember to broil or heat up the crunchy shells earlier assembling. Information technology makes a huge difference!

👪 Scaling The Recipe

Cooking for ii or a crowd? This recipe is easily adaptable. Use the slider on the recipe card to change the quantity and the ingredient amounts will change accordingly.

🍽 Serving and Topping Suggestions

I beloved to eat this taco meat in basic taco form with lettuce, tomatoes, and cheese just here are some other ideas:

Wrapped upwards in a tortilla with beans, spanish rice, and pico de gallo for burritos.
On height of corn chips with refried beans and cheese for some epic nachos
Mixed with red enchilada sauce and stuffed inside corn tortillas for beefy enchiladas
Served on greens with beans and veggies for fresh taco salads

Want Super Fine Taco Meat?

Ever wonder why some taco meat found at restaurants or in chili is ground SUPER fine and how they get it that way? That is the issue of actually boiling the hamburger first. This method of cooking brings the temperature of the meat up slowly and prevents information technology from clumping, keeping it finely footing.

If you'd like to endeavor this method with this recipe, place the beef in a deep pan and add enough common cold water to embrace the meat. Slowly bring the pan to a eddy, stirring often to separate the meat into small crumbles. Once it'due south to a boil, reduce heat to a simmer, cover and cook until the meat is dark-brown and fully cooked.

At this indicate, you'll drain off the water and add the remaining ingredients to the meat, following the recipe carte below.

3 crunchy tacos on a white platter — Is there anything improve than a basic, crunchy taco?

💭 FAQs

Tin I apply red enchilada sauce instead?

Yes! The finished meat won't exist as tangy, merely volition be saucy and flavorful!

What kind of ground beef should I use?

It's totally up to you! Both lean and fatty ground beef works well with this recipe. I prefer virtually 10% fat to keep things lean merely still flavorful.

Can I utilize ground turkey?

Yeah! Standard ground turkey works wonderfully! Ground turkey breast doesn't piece of work As well because it'south so lean simply volition work.

🥘 Leftovers and Storing

This taco meat can be stored in the refrigerator in an airtight container for up to five days. It can also be place into a freezer cypher-lock handbag and kept frozen for up to 3 months. When yous're set to eat, place in a skillet with a lilliputian chip of water, bring to a simmer, and serve!

Taco meat in a skillet with toppings all around — Dinner, fix to go!

Lodge 10" Cast Atomic number 26 Skillet: Bandage Fe Skillets are your BEST friend and are totally underrated. Cast iron retains estrus really well and allows you to go that irresistible sear on steaks and other meats y'all can usually just get at a restaurant. Pair this with the fact that they are Inexpensive it's a no-brainer.
Chop Stir: This strange trivial tool makes short piece of work of browning footing meat with its odd shape that allows it to crumble the meat rapidly as it cooks.

📖 Recipe

3 crunchy ground beef tacos

▢ ane pound lean ground beefiness
▢ 10 ounces green enchilada sauce
▢ 2 tablespoons minced dried onion
▢ 1 ½ teaspoons basis cumin
▢ 1 teaspoon paprika
▢ 1 teaspoon chili pulverisation
▢ Salt to sense of taste

Heat a skillet over medium-high heat and brown and crumble basis beef until no longer pinkish. Drain backlog fatty.
Return meat to pan and add remaining ingredients, stirring to combine. Permit simmer for five-6 minutes over medium-high heat or until virtually of the liquid is absorbed and is the consistency yous similar.

Salsa or Enchilada Sauce: Use what you take on manus! I've used both salsa and enchilada sauce with great results. Sometimes salsa is thicker and you may demand to add a little bit of h2o to the meat while it simmers.
Bake the Shells: If yous're making crunchy tacos with this meat, call up to bake or rut up the crunchy shells before assembling. It makes a huge difference!
Add H2o:If the meat seems a little dry out after adding in the spices and enchilada sauce, add ½-1 loving cup water and stir to combine. Let the meat to come to a simmer and reduce downward to your desired consistency.

Nutrition and Food Safety Disclosure

Tag me @heatherlikesfood and utilize #heatherlikesfood so I can encounter what y'all're making and enjoying!

stroudherity96.blogspot.com

Source: https://heatherlikesfood.com/mexican-style-ground-beef/